Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

Rhubarb is a tart and tangy ingredient that adds a unique flavor to both sweet and savory recipes. Often paired with sugar or fruit to balance its sharpness, it’s a staple in pies, sauces, and jams.

Mary Berry has a range of dessert recipes that would be perfect for ... This traditional dessert consists of soft, stewed rhubarb sweetened with sugar, then topped with a crumbly mixture of ...

Related: 37 Rhubarb Recipes, Including Pies ... Consider making the swap with our Pomegranate Cosmopolitan. Stewed: "One of the easiest ways to enjoy rhubarb is stewed," Jabot says.

Rhubarb compote, aka stewed rhubarb, can be used atop your morning oatmeal ... And if you must turn the pink stalks into pie, I have a recipe on the KCRW website that we’ve talked about before: ...

Taking inspiration from a classic Persian stew, I’ve substituted rhubarb for the plum paste usually used in a Georgian kharcho. The lamb can be replaced by portobello mushrooms to create a ...

Apart from the well-known stewed rhubarb, you can also cook it in the oven. If you have tender pink stalks then you can cut them into 10cm lengths and lay in a non-reactive roasting dish.

Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed fruits. For this recipe you will need 4 x 12cm/4½in flan tins. Preheat the oven to 190C/375F/Gas 5.

Whether baked in a crumble, simmered in a compote, or stewed and served with custard, rhubarb is a favourite dessert of the British. Despite originating in Asia, the distinctive stalked vegetable ...

Rhubarb is in season in the UK ... while the fruit is stewed into a sweet but slightly sour compote. The recipe has garnered glowing reviews from BBC Good Food fans, who gave it five-star ratings.

Place diced rhubarb and water in a deep saucepan Cover and bring to a boil; turn heat down and simmer gently until rhubarb is very tender about 10 minutes stirring occasionally.

Make our Stewed Rhubarb and follow Jabot's lead by serving ... you can also trade rhubarb for pomegranate and cranberries in simple cake recipes, Welsh says. Or simply give our Lemon-Rhubarb ...