"To make a strong beef tea, use one pound of the round beef cut into small cubes and freed from bone, fat and gristle. To one ...

Boil up and seal. Makes 3 ½quarts. The above recipe from Mrs. H. W. Haislet is from the very old American Legion Elmer J. Eklund Post 117 cookbook. The cookbook is so old that telephone numbers ...

This week, I'm diving into three Montgomery Advertiser's beef recipes from years gone by that are a little ... all the juices may be extracted." These days, I'd probably just settle for some ...