If you try the recipe, please leave us a comment or rating ... In a large bowl, combine fresh, washed and chopped kale leaves ...

Add the chopped kale to the skillet ... Can you double this recipe? This recipe will make two servings. If you want more, you can double the recipe. If you do that, though, I would recommend ...

Massage chopped kale leaves with olive oil and lemon juice until it softens. Add cooked quinoa, cherry tomatoes, cucumber slices, and avocado chunks. Toss the whole thing with a light vinaigrette of ...

In this classic Tuscan combination, kale and white beans are whirled into a spread for this easy bruschetta recipe. Serve on ...

Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

Pasta is one of my favorite dinners. It's satisfying and delicious, and it's so versatile — you can mix and match sauces, ...

We give the dish a spin by using those same flavors with kale, a nutrient ... this rotisserie chicken salad recipe with whole-grain crackers. This mouthwatering chopped Italian sandwich is ...

This recipe is part of a Lent 2025 series where ... Reserve some of the cooking water (no need to thoroughly drain the kale). Roughly chop the leaves. In a large skillet, sauté the onion, garlic ...

This balanced kale-chicken salad gets pops of tangy sweetness from chopped dried apricots, while walnuts contribute a welcome crunch, making for a satisfying lunch or light dinner. How long does ...

Here are all the steps and ingredients you will need to make the easy and delicious recipe for Chef Benjamin Zwicker’s TBAR Kale Salad. While you won’t see us adding kale powder to our gym ...

Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or broth, tomatoes, cooked rice, ...