Spring vegetables shine in these delicious pasta recipes, like our creamed spinach pasta and creamy green pea pesto pasta.

Add fusilli and cook according to package directions until al dente. Drain pasta, reserving ½ cup pasta water. Add pasta and remaining butter to pan with broccoli and scallops, and set over ...

Craving a dish that combines smoky, sweet, and creamy flavors? This Street Corn Pasta Salad has it all! The tangy, smoky ...

A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

Drummond pours fusilli pasta into the pan, which is one of her “top five pasta shapes.” Let the food simmer, baking the pasta at the same time. Finish by adding parmesan and another ingredient, then ...

You can't beat pasta as a base for a quick and hearty meal. There is no need for a creamy, rich sauce. Instead, a tin of tomatoes with some garlic, olives and greens creates a nutritious meal.

Any type of pasta can be used for this recipe, but a ribbed or spiral variety, such as fusilli, is best to allow it to be well coated in the sauce.

Serve. You can use any pasta you like for this recipe, but it works particularly well with shapes like fusilli, casarecce and penne! This is a great way to use up leftover roast chicken too.

Being able to be creative and test new recipes is pure joy. Pasta - We like using small shells but you can also use rotini ...