Chickpea flour, popularly referred to as gram flour or besan, is a versatile ingredient that finds its way into a range of cuisines ...

Check out a few irresistible dishes made with sattu, including sattu sharbat, litti chokha, sattu paratha, and more, perfect ...

I don’t remember how I stumbled upon lupin flour, but I’m sure glad I did. This lupin flour bread is divine, and the carbs ...

Want to try a unique snack for your kids? Try this healthy and mouthwatering besan kebab recipe that will leave your kids and guests surprised.

Esha Deol revealed that she swears by a simple besan face pack. It is a mix of gram flour (besan), turmeric, and milk. Tap to ...

A thick gram flour and tangy tamarind batter spread on arbi leaves, rolled, steamed and cut into small rounds to make an appetizing snack. Tempered with sesame seeds and coconut. Place a colacasia ...

Here are five delicious, high-protein breakfast ideas using gram flour to help fuel your day. Gram flour is a gluten-free flour made by grinding dried chickpeas (also known as garbanzo beans).

Sattu, a roasted gram flour staple, is being embraced in modern diets for its high protein, fiber, and nutrient content. It ...

About Punjabi Kadhi Pakodi: A delicious creamy gravy with soft fried pakodis dipped in it. Made from gram flour, spices and chillies. Kadhi Pakora is a popular lunch dish in every Indian household, ...

In a bowl, mix dry ingredients including cornmeal, gram flour, rice flour, salt, turmeric, red chilli powder & garlic powder.

Gram flour brands that are available in the market often come contaminated with maize and khesari dal flours, synthetic dye ...