"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

This Easy Shrimp Salad Recipe with Old Bay Seasoning is cool, delicious and great to serve in many ways. It's loaded with ...

For my salad recipe, I opted for spinach. While spinach is not always my favorite, it pairs perfectly with shrimp and this homemade dressing. A quick Garlic shrimp salad with mixed greens and ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Ed Anderson The Iron Chef, who will return to host season 2 of the hit Food Network competition "24 in 24: Last Chef Standing," airing April 27, shared a great grilled option, plus a salad that's ...

Paige Grandjean is a food editor, recipe ... shrimp scampi? While this dish is essentially a one-skillet meal, it would be great served with a fresh, crunchy side, such as Celery and Apple Salad ...

Add the shrimp and lemon, reduce the heat ... on the package if they differ from the ones provided below. This recipe is adapted from my book 101 One-Dish Dinners, available in the MOTHER EARTH ...

Kate Sears for The New York Times This classic recipe features a simple sauce ... of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times.

I like my pomelo salad to be quite pure, so the fruit’s flavour and texture are not muted. If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or ...

As light and refreshing as it can be, shrimp salad recipe is worth expected as a perfect side dish to accompany every sumptuous meal. You are fed with enough nutrition from shrimp, yet still be ...