This Easy Chicken Stroganoff Recipe, made with juicy boneless skinless chicken thighs, mushrooms, and a luscious gravy, is ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

You can make this pilaf ahead of time, which would give you time to set a beautiful table with flowers and candles.

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter. Transfer the chicken bites to a serving dish, sprinkle with parsley, if using, ...

We have flavor! I know boneless, skinless chicken breasts are popular. But they tend to cook up dry, especially if they are overcooked even a little bit. Chicken thighs don't have that problem.

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

Few things in life are both cheaper and better, but for a long time, this was true of the chicken thigh. Its superiority was ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...

Ree Drummond’s 4-Ingredient Chicken Strips, made with crushed cereal, are sweet, salty, and crispy. There are endless tweaks ...