Discover a delicious Grits Cakes recipe, featuring crispy edges and cheesy goodness, perfect as a Southern side dish for any ...

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...

Add the grits to two shallow bowls and serve the shrimp on top. Check out this Shrimp and Polenta recipe for another meal ...

Learn how to make grits quiche for an easy-to-prepare, make-ahead dish for Easter brunch (or any other morning meal) that the ...

How are blue corn grits different from white and yellow grits? Glenn Roberts of Anson Mills in South Carolina shares the ...

cheesy grits and a luscious gravy using the fond from the beef at Mopho in New Orleans. The beignet batter thinly coats a creamy, warm crab filling with a crispy, light crust in this recipe from ...

Grillades and grits is a dish steeped in New Orleans tradition — slow-braised, perfectly seasoned and served over a mound of creamy white grits. The grillades just sink in and everything melts ...

GAINESVILLE, Fla. (WCJB) - Cheese grits are a staple menu item in Paige’s home. She loves to set up a “grits bar” offering ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...

These breakfast and brunch recipes are all made without eggs, but they're still delicious, filling, and great options to ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...