You can serve them warm with a scoop of vanilla ice cream or yogurt for the extra indulgence. Spiced pear compote is just ...

If you have an abundance of ripe pears, freezing them is a practical way to preserve their sweetness and flavor. Instead of ...

It’s also a fantastic way to enjoy ripe pears in a unique way! For more fruit-inspired recipes, don’t miss my pear tarts, apple streusel cake, and apple bread. [feast_advanced_jump_to] 👩 ...

Our recipe yields two crostatas and is easy to make ahead, meaning this elegant pear dessert is a great choice for a special dinner or holiday party. What kind of pear is best for tarts like this ...

This recipe for pear chips is from the section, “Fruit.” Buy this book from the MOTHER EARTH NEWS store: Chips: Reinventing a Favorite Food. Dessert chips? Of course! Crystallized pear chips ...

Get a jump on preserving pears from fall by making this traditional ... The tiny amount of sugar won’t have much effect on your recipe.

Poached pears in a fragrant vanilla syrup, served with creamy ice cream - an elegant yet simple dessert perfect for any occasion. Want to make this later? Tap on the bookmark ribbon at the top of your ...

This recipe turns the fruit tart on its head with ... Meanwhile, for the poached pears, peel the pears, keeping the stems intact. Tip the caster sugar into a large saucepan with 400ml/14fl oz ...

Cover the pan and poach the pears for 25 minutes. Carefully remove the pears from the poaching liquid and transfer to six individual serving plates. Pour the double cream into a clean pan and heat ...

Laurie Black mentioned recently that she has been poaching pears with rosemary to serve with cheese. Such a delicious winter idea. Here’s her recipe. A little bit of gentle poaching in a not-so ...

Made using pears and finely ground almonds, this dish is a winner at every table! Ingredients 240 gms unbleached all-purpose flour fluffed, spooned, and levelled 70 gms granulated sugar ¼ tsp ...