Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be ...

Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with ...

In Hong Kong, scallops are available in most seafood markets ... and which, for this recipe, you can just mix in citrus zest and juice. I love the traditional process of making mayonnaise, ...

Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...

This recipe is a slight variation on the dish and ... It contains expensive ingredients: primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried Chinese ham.

Cook, stirring often, until broccoli has absorbed butter, about 8 minutes. Add scallops, thyme, chile flakes and ½ teaspoon salt, and cook only until scallops turn from translucent to just barely ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...