In season: Summer Varieties: All chard is Swiss chard ... interchangeably in most recipes. Chard is technically a member of the beet family (which is also why beet greens are delicious when ...

This trick for baking perfectly cooked salmon calls for wrapping it in chard—a genius way to use leftover hearty greens to ...

You Add Bacon, Cheese and Make A Cheesy Bacon and Swiss Chard Gratin Recipe! So, remember I was ... clue what to actually do ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Stir in Swiss chard, parsley, salt and pepper; simmer until greens are tender, about 10 minutes. Using immersion blender or stand blender, purée soup until smooth, leaving some texture if desired.

This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.

The "family favorite" pasta recipe — yes, even her and Prince Harry's kids supposedly love it — uses spaghetti, Swiss chard ... the heat and added in the greens. I tried to separate the ...

This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Silky Swiss chard, briny pops of mustard-macerated onions ...

Named for the Virginia ham chef Patrick O'Connell uses in the recipe, this homey pasta dish ... of country ham and ribbons of garlicky Swiss chard. A final flourish of snipped chives rounds ...