Take mochi, whose filling is traditionally made from red bean paste rather than ice cream. “Most people still think mochi is ice cream, so we want them to try the traditional mochi and ...

Our reviewer has never encountered a more expansive offering of these squishy pastry desserts than at this spot. It’ll cure ...

The orders got bigger every year, and their production grew to include several varieties made with yomogi herb, roasted black bean and red bean filling. Christopher Cross. The mochi eventually ...

Peanut butter-filled mochi ($4.99 for a pack of four) is one of the bestselling flavors at Kansai Yamato. ... Packs of peanut butter and red bean- filled mochi are also available.

Mochi. Mochi is a traditional Japanese snack made from glutinous rice that is pounded into a sticky, chewy texture. Often filled with sweet red bean paste, ice cream, or fruits, ...

One of the most popular ways to eat mochi is in the sweet packages known as daifuku: The dough is stretched around a filling of red bean paste, or creams in flavors like green tea, chocolate or ...

The chewy outer shell goes well with the red bean filling, which is smooth and sweet and not at all gritty as some red bean fillings can be. If you like mochi or tong yuen, give dango a try ...

Get house-made garae-tteok to use in tteokbokki, fluffy baekseolgi-tteok (a gift for a baby’s 100th day) and viral Korean ...