Onna dango, the "woman" counterpart, has a red bean paste filling. Mochi is a Japanese rice cake that is steamed and often ...

Although the mochi dough starts out quite sticky ... Lam also suggests going the traditional route with red bean filling or lotus seed paste, or getting experimental with marzipan or tea-scented ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

The mochi is nice and soft ... So once it comes out, we let them cool. And then, we add red bean paste and red bean cream. To finish the pastry, we will dust the matcha powder on top.