So, is red whole wheat flour better than all-purpose flour? What’s the difference between red and white whole wheat flour?

White Lily, the beloved Southern flour company, settles the debate on the best way to store your flour. Hint: It's not in a ...

This can be favorable for baked goods that are meant to have a vibrant hue, like a pink velvet or red velvet cake ... Unbleached flour is often better suited for rustic breads where chewiness ...

The soft red winter wheat flour is known for its lower protein content ... For the best quality, especially if you are an infrequent baker, it can be better to keep it somewhere extra cool.