Food and beverage companies have until 2027 to remove Red Dye No. 3 from their products. This change could affect the look of ...
The author explores the history and current state of synthetic color and food dye regulations in the United States and ...
Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...
The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines, as reported on Wednesday.
Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...
When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...
Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since ...