As long as you use it in your recipe, your dish is bound to taste great — but is white or red miso paste the right ingredient for soup? Though they both bring umami to food, the red and white ...

In most grocery stores or ethnic markets, you'll find three primary types of miso: white (shiro), yellow (shinshu), and red ...

Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses ...

Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and is great for giving a kick to sauces and marinades. Miso, particularly ...

Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and is great for giving a kick to sauces and marinades. Miso, particularly ...