Cut pumpkin into small cubes and boil them. Add turmeric powder and salt before cooking ... Just when they start to splutter, add red chillies and curry leaves. Now finally add the grated coconut. Fry ...

Add coconut milk, turmeric, remaining ¼ teaspoon curry powder, remaining teaspoon salt and two pieces of the roasted pumpkin for flavor. Simmer gently for 3 to 4 minutes, then turn off the heat.

Seasonings: Middle Eastern spices like cumin, coriander, turmeric ... Add the peeled and cut pumpkin and sauté for 2 minutes.

Then check your condiment and spice cabinet for chili powder, cumin, coriander, salt, pepper, turmeric ... bell pepper for 8 ...

Place the pumpkin in a pot with cinnamon stick, green chillies, 5 curry leaves, fenugreek seeds, turmeric, salt, red chili powder, and 400ml of water. 2. Bring to a boil, then cook uncovered for 12–15 ...