Add coconut milk, turmeric, remaining ¼ teaspoon curry powder, remaining teaspoon salt and two pieces of the roasted pumpkin for flavor. Simmer gently for 3 to 4 minutes, then turn off the heat.

Stir till they crackle. 2. Tip in the coriander powder, cumin powder, turmeric powder, and hing and red chili powder. 3. Add the tomatoes and cook till they soften. 4. Now, add the pumpkin and ...

Place the pumpkin in a pot with cinnamon stick, green chillies, 5 curry leaves, fenugreek seeds, turmeric, salt, red chili powder, and 400ml of water. 2. Bring to a boil, then cook uncovered for 12–15 ...