If you want to modify this recipe you can also add a marinade, but it’s not necessary with the pan sauce. We recommend making the red wine reduction sauce before grilling the hanger steak or ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

If you've got an opened bottle of red wine that has waited too long to be still good enough to drink, don't through it out ...

The 73-year-old, who is married to " Real Housewives of Beverly Hills " alum Lisa Rinna, 61, has released his very own ...

Spoon the wild rice onto plates and set the salmon fillets on top. Spoon the shiitake mushrooms and red wine sauce over the fish and serve.

Treat your favorite dining partner to an ultra-luxe dinner with one of these beautiful, indulgent, and romantic pasta recipes ...

“My Red Wine-Braised Short Ribs is not just one of my favorite winter recipes but it’s one of ... “until the meat is very tender.” The sauce will continue to simmer until you are ready ...

For the short ribs and truffles, a dry red wine will work best while any type of white wine works for the white wine sauce and pound cake. Each recipe will also specify whether a certain type of ...

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.