Not to mention that these makeshift fritters are also extremely easy to whip up. For a wow-worthy yield, start by combining leftover breadcrumbs into the remaining egg wash. The resulting batter ...

Fruit fritters can be served for breakfast or as an after-school snack. Kids can mix the batter and add vegetables or fruits but it is best for an adult to fry the fritters as they get very hot.

Using a small ladle or measuring cup, drop batter onto the oil – you need around 2 tbsp of mixture per fritter. You should be able to fry 4–5 at any one time. Fry for a couple of minutes on ...

The secret to making the perfect fritters lies in ensuring that the quantity of batter is one-third the quantity of the other ingredients used. Add flour, black salt and baking powder to a ...

Mix the batter just before frying; don’t let it sit around for too long. Leftover fritters should be refrigerated, then reheated in a 200°C (390°F) oven for about 10 minutes. Remove the heads ...

You’ll want to eat a whole jar of the scrumptious, chunky Te Mata fig jam all on your own, but a great way to share it is to mix up this quick and very easy fritter batter, add a few spoons of ...

Pour about ½ a cup of batter into the pan for each fritter, repeating until the pan is full, and fry them until they’re just set, about 3 minutes. Carefully flip the fritters and drizzle a ...