Walking into your favorite restaurant and seeing a robot chef in the kitchen may seem far-fetched, but new research suggests that bots could be a solution to persistent labor shortages in the ...

A graduate of the Culinary Institute of America, Chef Nathan continues to further his studies, allowing him to be accredited within the RCA - Research Chefs Association. He is also a continuing ...

A group of Southwest Minnesota State University culinary students traveled to St. Louis, Missouri, last week for the Research ...

Groysberg, Boris, Susan Seligson, Katherine Connolly Baden, and Robin Abrahams. "Siba Mtongana: A Pioneering Chef in South Africa." Harvard Business School Case 421-026, September 2020. (Revised ...