If you’ve ever tried to make restaurant ... food ― say it might have to do with how you cook the spuds. Boiling may not be your best bet, they say. The trick to getting creamy, fluffy mash ...

Blending cooked potatoes with milk and butter gives mashed potatoes a delightful, velvety texture. However, other options ...

When it comes to achieving that perfect mash though, people rely on loads of different methods – each household has their own way of doing it. I’ve delved so heavily into potato recipes over ...

It's one of London’s oldest fast food restaurants. They’ve been around since 1862. We ordered the traditional meal, complete with jellied eels. Pies are served with potato mash and a sauce ...