Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a rhubarb cocktail. Plus, learn how to buy, prep, and store rhubarb.

Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 minutes, or until a skewer ...

Choose deep red stalks of rhubarb ... round cake pan with oil, and line bottom of pan with parchment paper. Lightly grease parchment with oil. Set aside. Whisk together eggs and 3/4 cup sugar ...

While the snow hangs stubbornly in the mountains," sunny gardens here and there boast colorful nubs of rhubarb plants eagerly ...

Place the rhubarb and blackcurrants ... whites to stiff peaks and whisk in the sugar. Gently fold in the almonds. Spoon the meringue mix onto the cake and bake for a further 10 minutes.

The first time I tasted this Rhubarb Coffee Cake, I was seven years old, sitting at my grandmother's kitchen table. She had ...