This Rhubarb Coffee Cake is a delightful explosion of tangy rhubarb and sweet strawberries with a tender and soft moist crumb ...

It's a moist and tender cake with a crunchy streusel topping. A delicious treat for breakfast or a light dessert. The final product is sort of a rhubarb coffee cake. So good! "Even people that don ...

Bake for ten minutes and then remove the tray from the oven. While the rhubarb is roasting, make the cake batter. Melt the butter, set aside two tablespoons, and add the rest to a big mixing bowl ...

The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious moisture to the cake below. Recipes published by Food & Wine are rigorously tested by the ...

This rhubarb cake uses an all-in-one method so is easy ... or equally delicious enjoyed with a cup of tea or coffee. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 23cm/9in springform cake ...