Mix dry ingredients together and add lemon juice & vanilla. Place 1 cup mix in bottom of pie crust then toss the strawberries & rhubarb with the rest of the mix and place in pie crust. Place the ...

1. Make the crust: Butter a 10-inch pie plate. Add the water in a slow stream until the dough forms a ball and then stop mixing. Invert the dough onto a work surface and finish mixing by hand ...

Rhubarb might be best known for pie, but there’s a lot more you can do with it. Its tart flavor pairs well with sweet fruits ...

Ingredients. Pie Dough. 2 cups all-purpose flour; 1/2 teaspoon fine sea salt; 12 tablespoons cold unsalted butter, cut into 1/2-inch cubes; 1/3 cup ice water, plus more as needed ...

I love rhubarb pie and this really is my favorite. 1/2 cup sugar 1 cup Splenda or additional sugar 2 tablespoons flour 1 teaspoon cinnamon dash salt 5 cups fresh or unthawed frozen rhubarb, cut in ...

Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the ...

Recipe. Strawberry-Rhubarb Pie. For the crumble. 1/2 cup white sugar. 1/2 cup all-purpose flour. 1 teaspoon ground cinnamon. 1/4 cup chilled butter. For the pie crust ...

Come springtime, this fresh rhubarb pie is a welcome treat! To add some sweetness, the rhubarb is mixed together with apricot jam. Get Ree's Rhubarb Pie recipe .

Directions. Preheat oven to 350F. Oil or butter a 9” square baking dish.. In a bowl combine 1/2 cup sugar and starch of choice. Add rhubarb and strawberries and toss well.