The moist, tender crumb of the cake paired with the sweet and tangy rhubarb makes for a heavenly bite, while the buttery sauce adds an extra layer of indulgence. Perfect for spring and summer ...

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so in this dessert we have tart rhubarb jelly studded with tender fruit; sweet, smooth, velvety custard; and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will ...

Mary Berry has a range of dessert recipes that would be perfect for spring, one of which is her rhubarb ... Let the crumble sit for five to 10 minutes before serving. Enjoy with custard, vanilla ...

An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Equipment and ...

The custard itself is infused with culinary lavender, offering a delicate floral note that never overpowers thanks to the ...

Pour apple and rhubarb mixture into a two litre baking dish and sprinkle with crumble mixture. Bake for 25-30 minutes until golden, and serve with yoghurt, ice cream or custard.