Stir in the chopped rhubarb and scoop the mixture into your ... Preheat the oven to 190°C and line a 2 lb loaf tin with parchment. Beat the butter and sugar until light and fluffy.

The tangy rhubarb is perfectly balanced with the sweet streusel, creating a loaf that's a celebration of spring flavors. Save this recipe now to bring a piece of spring to your table anytime.

After talking rhubarb for what seems like weeks the Rhubarb Festival finally happened. The centre of Wakefield was buzzing, ...