This homemade strawberry rhubarb jam recipe ... you can use the no-sugar pectin. I use the No Sugar Pectin whenever I make strawberry jam for the freezer and it turns out perfect every time.

Cut baking paper into circles the size of the opening on the jam jars. Put a saucer in the freezer. Place all the ingredients in a pan with 150ml/5fl oz water and simmer until the rhubarb starts ...

There’s no cooking required for this simple jam ... Ladle the mixture into a jug, then pour into sterilised jam jars or small freezer-proof containers with lids. Be sure to leave about an ...

This homemade strawberry rhubarb jam recipe ... you can use the no-sugar pectin. I use the No Sugar Pectin whenever I make ...