The source was rhubarb bread pudding, which Steve’s mother had made for him the day before he’d shipped off to fight in Vietnam. While there, Steve was part of Special Operations and navigated ...

Whether you prepare rhubarb for pie or other rhubarb recipes, here's everything you need to know about this delicious, tart ...

Pour the rhubarb and its poaching liquid into a glass or plastic bowl and refrigerate until chilled, about 3 hours. 3. Spoon the rice pudding into bowls. Using a slotted spoon, top with some of ...

At Parisienne-inspired Story Cellar, in London’s Covent Garden, expect to see rice pudding with stewed Yorkshire Rhubarb on the dessert menu. The recipe slowly stews the rhubarb into a jam-like ...

called "bread and butter pudding" across the pond. Other Irish desserts include fruit crumbles and pies, especially apple and/or rhubarb; various sweet breads studded with dried fruits ...

One of the most popular choices of filling is rhubarb as it offers a delicious ... important to follow a key rule to create the perfect pudding. The acclaimed celebrity chef says a crumble topping ...

Bread and butter pudding is a classic recipe (and a genius way to use up stale ends of loaves). Bettina Campolucci Bordi’s version with vanilla rhubarb and custard is a modern spin that you’ll ...

This pudding is delicious as it is, but you can also serve it with a seasonal fruit compote. Think tangy rhubarb in the spring or a handful of fresh berries during the summer. Add 150ml double ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Tangy roasted rhubarb is a perfect match for this light, creamy Italian dessert. Make it a day ahead for a fuss-free pudding to round off a special meal. For the roasted rhubarb, preheat the oven ...