Tangy roasted rhubarb is a perfect match for this light, creamy Italian dessert. Make it a day ahead for a fuss-free pudding to round off a special meal. For the roasted rhubarb, preheat the oven ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Bread and butter pudding is a classic recipe (and a genius way ... Making this pie in the UK isn’t as simple as it seems. The best rhubarb comes into season early on in the year, but by the ...

700g chopped rhubarb 100g sugar 2 tps vanilla extract 1 orange, juice and zest 1/2 tsp ginger powder Put all ingredients in a saucepot and simmer for 5 mins till soft, lightly grease oven-proof ...

There are two types of rhubarb grown in the UK. Forced rhubarb (available from ... Check out more of our rice pudding recipes ...

Rick Stein is one of Britain’s favourite chefs. Having written over 25 cookery books and made over 30 programmes, including 12 cooking series, he is trusted as a source of good food and tasty ...

Trim the ends of the stalks and cut the rhubarb into pieces as directed in your recipe. Since rhubarb is crisp and very ... Lemony baked ricotta, with its light and pudding-like texture, is the ...

Pour the rhubarb and its poaching liquid into a glass or plastic bowl and refrigerate until chilled, about 3 hours. 3. Spoon the rice pudding into bowls. Using a slotted spoon, top with some of ...

UK supermarket giant Tesco recently ... expect to see rice pudding with stewed Yorkshire Rhubarb on the dessert menu. The ...

Serve warm with a dollop of rhubarb and orange compote on top (see recipe below). Alternatively chill in the fridge and eat it cold with fruit compote. 450-500g rhubarb 1 large orange, zest ...