This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

30ml water 150g plain flour 15g sugar A pinch of salt 100g unsalted butter, cut into small cubes 500g rhubarb, cut into three- quarters ... and commentary and a coveted glimpse inside some of the UK's ...

We’ve rounded up some particularly delicious rhubarb baking recipes that aim to please fans ... season starting from late December in the UK, now is the perfect time to start cooking with ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

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Transcending beyond its usual appearances in crumbles and jams, rhubarb now appears to be taking on a fresh, modern identity, popping up in a variety of inventive dishes across the UK’s top ...