The pink blush of a tangy rhubarb cake is delightful. However, once you slice into it, you may find that the interior doesn't match up to its pretty-in-pink outward form. Rather than being cakey ...

If you're concerned its tartness may be overwhelming try using rhubarb in a dump cake, then watch as your worries melt away alongside a generous helping of butter and sugar. The classic dump cake ...

4. Take out the roasted rhubarb and ginger. 5. In the lined 10 inch cake tin, place the rhubarb in a pattern of your choice in the bottom of the tin. Then put the rest of the ginger pieces all ...