Use a 1 x 18cm (7 inch) tin with a ‘pop-up’ base. To make the shortcrust pastry, sieve the flour and the sugar into a large bowl. Cut the butter into cubes, toss in the flour, rub in with the ...

1. Preheat oven at 190c. 2. Toss the brown sugar and ginger and rhubarb together in a bowl and then place on the baking tin lined with baking parchment, put the rhubarb evenly on the tray ...

Wondering what else can be made with rhubarb ... white fish, and it also enhances a cheese board. In a thick-bottomed pot, sauté finely chopped red onion and garlic (2 cloves) and grated ginger ...