You can use either the slender vibrant pink stalks of early forced rhubarb, or the sharper red-green stalks of outdoor rhubarb that appear later in the year to make this homely rhubarb and ginger jam.

But out of all the flavours that blend with rhubarb, there’s one that really takes the biscuit: ginger. A combination that’s risen to prominence over the last couple of years, it’s the ...

Sharing the recipe with Express.co.uk, the experts said ... cream's richness and creaminess beautifully balance the rhubarb's tartness. As for ginger, its spicy, warm notes are complementary ...

30ml water 150g plain flour 15g sugar A pinch of salt 100g unsalted butter, cut into small cubes 500g rhubarb, cut into three- quarters of an inch pieces 75g caster sugar, plus a tablespoon for ...

There are two types of rhubarb grown in the UK. Forced rhubarb (available ... check out our gluten-free desert recipes. 13.

Look no further than these delicious recipes that make ... with the tartness of the rhubarb in this delicious curry from Abel & Cole. The combination of turmeric and ginger adds an extra dose ...

Place the oats in a bowl, then rub in the butter with your fingertips. Add the sugar and cinnamon, scrunch in the cornflakes, ...

Add the vanilla, milk and chopped ginger. Stir in the chopped rhubarb and scoop the mixture ... Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

James’ rhubarb jam has a savoury edge to it, which makes it a fabulous accompaniment to the indulgent cheese board he served at Ballywalter Park. Place all of the ingredients in a heavy-bottomed ...