If you find yourself with a giant prime rib, you don't have to cook it as is. You can divide that prime rib into over a dozen ...

The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade Wiestling, VP of Culinary for Mastro’s Steakhouse in New York City. Cooking a flawless bone-in ribeye steak takes ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...

Make any weeknight meal special with these easy French recipes, including quick and delicious dishes from Julia Child, ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the ...

When you order a steak at a restaurant, the cook takes it out of the refrigerator, grills or broils it and, before long, it’s delivered to your table. But prime rib is a primal cut, consisting ...