A 1/4 cup of dry white rice contains approximately 160 calories. Brown rice retains all three ... flakes and their ...

While rice dishes vary in taste and tradition, experts note a growing shift toward healthier rice choices, even during ...

A new study finds that brown rice contains greater traces of toxic arsenic than white rice.  The researchers learned that ...

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice ... You can use black rice anywhere you'd use white rice—as a simple side dish, in stir ...

Arsenic levels in brown rice were found to be higher for U.S. consumers than in white rice, despite people often looking to brown ...

In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing ...

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Red, green, brown and black rices are all wholegrain - that is, they retain the nutritious outer layer of skin, but the starchy interior is always white. Purplish-black 'wild rice' is not rice ...

You may have noticed this fine white film that coats each grain ... While soaking isn’t necessarily useful for arborio, glutinous, black, or brown rice, it’s definitely useful in most cases.

I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine, and the machine excels at both. I’ve made brown rice a few times and even tested out quinoa and farro to much ...