For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a ...

In India, the plain rice porridge known as kanji (where the word "congee" comes from, you'll recall) ... dried fish flakes, as the base of her zosui, she told TODAY.

Instructions. Place the black rice in a bowl and pour in enough water to cover. Leave to soak for at least 2 hours, then rinse and drain the rice.

Drain the scallops and transfer to a small saucepan. Add 1/2 cup of the reserved broth and bring to a simmer. Cover and simmer over low heat for 10 minutes.

This porridge is a blank canvas, soothing on its own but open to whatever embellishment I have strength for. Pairs best with a cool side of Nyquil, an old, extra-soft sweatshirt, and eight ...

It goes by different names — juk, lugaw, chok — depending on which country you are in, but in China, rice porridge is called congee, and it has served as a comfort food staple for centuries.

The gluten-free chicken rice porridge with homemade stock, shredded chicken, scallions, cilantro, fried shallots, and black pepper makes for a cold-weather (and cold season) pick-me-up.

Rice cakes, Korean porridge, shaved ice. It’s all available at this Annandale shop. June 5, 2018. Juk Story offers a wide variety of its namesake dish (which means porridge), including, from top ...

Rice porridge is the canvas for Minh Phan’s layered, seasonal masterpieces. Location: 2801 Beverly Blvd., Los Angeles, (213) 908-5313, porridgeandpuffs.com.