A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow ...
Foodie on MSN4d
What's The Best Substitute For Rice Wine Vinegar?Rice wine vinegar is a staple in a variety of Asian dishes, and these are the best substitutes to reach for if you run out of ...
The World from PRX on MSN5d
A look at the culture and tradition behind brewing sake in JapanFollowing its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...
Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...
Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...
Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...
Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback