Master the art of making Oyakodon, a classic Japanese chicken & egg rice bowl! This comforting dish features tender chicken, ...

In a medium pot, combine the rice with 1 ½ cup of water ½ tsp salt and bring to a boil. When it boils, adjust the heat to low, cover, add cook till done, about 25 minutes. Uncover the rice, fold the ...

There's just something so comforting about a bowl of rice topped with veggies, meat, or even fruit. Plus, having your whole ...

To make the sauce, combine all the ingredients in a bowl with 100ml/3½fl oz water and set aside. To make the folded eggs, first put the cooked rice into a bowl. Whisk the eggs and olive oil with ...

I love a good dish of rice and beans. It's easy to make and it's satisfying and super healthy. But sometimes rice and beans ...

Fortunately, that’s changed. Now anyone can enjoy the black rice. (Courtesy Vivian Truong/Chronicle Books) In a medium bowl, beat together the eggs, soy sauce and sesame oil until well blended.

Rather than starting with the egg rice bowls, I focused my attention on the Ipoh Dry Curry Noodles (S$5.30), worried that the noodle strands might clump together. Before tucking in, we squeezed a few ...

Not to mention lunchbox omelets, we have eggs in rice bowls and in stir-fries. The International Egg Commission announced that the annual per capita egg consumption in Japan in 2022 was 339 eggs.