Chef Rick Stein ... vegetables vary – sometimes I use baby corn, sometimes courgettes. It’s really down to what you have in the fridge." Perfect for a simple and quick dish of an evening, a ...

Stir in the grated cheese, wine and parsley, then taste and season with salt and pepper. Allow the white sauce to cool completely before assembling. 3. Add the poached fish, cooled sauce and the ...

Fish pie is a British staple well worth learning to cook, and Rick Stein's super simple take on ... heat and whisk in the egg yolk mixture, then stir over medium heat to form a thickened creamy ...

Cut this into quarters and, using a fish slice, transfer these to a dry frying pan over a medium heat – the idea is to toast the scones rather than fry them. Cook for three to four minutes on ...

You may notice that there are more than a couple of recipes for breadcrumbed fish in my new book, Rick Stein’s Food Stories ... to breadcrumbed and fried fish is tartare sauce and I’m very ...

A popular meal that has stood the test of time is a classic fish pie and Rick Stein's recipe promises to ... and whisk in the egg yolk mixture, then stir over a medium heat until you have a ...

like this garlic chicken traybake from Rick Stein's Simple Suppers book. The meal is brimming with crispy juicy chicken, soft vegetables and roasted potatoes in a garlic sauce. Having prepared ...

Article continues below ADVERTISEMENT Rick Stein's beef and shiitake ... Next, add the vegetables, mushrooms, garlic and ginger and continue to stir-fry for a few minutes. Add the sauce and ...