To begin, combine 650g cod fillet (skinned and boned) with 150ml whipping cream, zest from half a lemon, one beaten ...

This fish pie recipe, first shown in an episode of Rick Stein’s Cornwall on BBC Two and then reshared on his website, is cooked in five simple steps and takes just 40 minutes to bake in the oven.

Rick Stein shared his cod gratin recipe in an episode of Rick Stein's Long Weekends, in which he visited Reykjavik, Iceland - but you don't need to travel too far for fresh cod.

Top chef and seafood champion Rick Stein, ... Here, Rick shares some of his best British fish recipes. Goujons of Cornish sole with Parmesan breadcrumbs (Serves 4 as a first course) 7.

Ingredients for Rick’s simple fish pie recipe. Ingredients. 600ml whole milk; 500g whiting, coley or pollock; 300g undyed smoked haddock; 2 egg yolks ...

Rick Stein's Seafood Lover's Guide: Recipes Inspired by a Coastal Journey Rick Stein. BBC Worldwide Publishing, $29.95 (192pp) ISBN 978-0-563-48871-2 ...

8 slices of white bread, buttered ; lettuce leaves ; Method. Cut the fish into 2cm strips and season them with salt and pepper. Dust the strips with flour, then dip them in beaten egg and roll in ...

The recipe may be from Rick Stein's Long Weekends, but it's speedy and light; perfect for a mid-week dinner. By Phoebe Cornish , Senior Lifestyle Reporter 04:00, Thu, Jun 26, 2025 ...

Chef Rick Stein has shared his recipe for a salt coley, chickpea and parsley stew, which can be made in just three simple steps and offers a "brilliant alternative" to popular fish choices ...

Ingredients. 600ml whole milk; 500g whiting, coley or pollock; 300g undyed smoked haddock; 2 egg yolks ; 2 tbsp cornflour; Splash of white wine; Large handful of parsley, chopped ...