Since it doesn't take many ingredients to make vodka sauce, the quality of each element is especially noticeable. So be sure ...

Add tomatoes, tomato paste, and 1/4 cup water ... Add heavy cream, if using, to sauce; stir to combine. Serve immediately over pasta. Cook's Note: Bolognese sauce may be stored in an airtight ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

No matter how you cook it, it’s hard to go wrong with a good pasta dinner. The world of pasta is deep and wide, with so many ...

Whip up the Napoli tomato sauce from this recipe and you’ll have two litres of pasta sauce to play with. Here it’s stirred through homemade rigatoni (though you can use store-bought) for a dish ...

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect ...

We love this baked orecchiette with pork gravy and red wine-tomato sauce, topped with plenty of ... try this baked rigatoni—it comes together in no time at all. Cooked pasta gets tossed with ...

“This is a quick and light dish that has become my go-to when hungover, as it’s so easily pulled together, especially if you have a batch of Napoli tomato sauce in the freezer and some dried rigatoni ...