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Air Fryer Plantain Chips: The Perfect Crispy SnackPlantain chips are best eaten within a few days of making them, but if stored properly, they should stay fresh and crispy for up to a week. Yes, you can use ripe plantains for this recipe.
About Kerala Neenthram Chips (Plantain Chips) Recipe: A crisp delicacy from Kerala. Plantain chips fried in coconut oil with a hint of turmeric.
Make sure to use green plantain (rather than ripe plantain) for this vibrant salad ... between two bowls and top with the crispy plantain chips. The plantain chips make a great snack on their ...
Plantains are cooked green, semi-ripe or fully-ripe ... Salted fried plantain chips are a popular snack in the Caribbean.
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