This is our go-to family pilaf - tender roast chicken paired with fragrant rice and pomegranate for a sweet, savory finish.

This dish is ideal as part of a warm and cold buffet where people have a bit of everything including a rice pilaf ... Roast in the oven for 30 minutes or until cooked through. (To check the ...

Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and cardamom. Cook with the lid on over a high heat for 15 minutes. Towards the last five ...

Roast the chicken, skin side up, for 15 minutes, or until golden and cooked through. To serve, divide the rice between plates, place a chicken breast on the rice and spoon some of the tomato sauce ...

Expect recipes such as vanilla butterfly cakes (ideal for your next kids’ party), a “really really good” roast chicken, miso mushroom bruschetta and pork belly sisig. Then there’s this wallet-friendly ...