Fresh rosemary or thyme sprigs for serving How I Make This Roast (Step-by-Step) 1. Preheat and Prep the Chicken I preheat the oven to 400°F (200°C) and get to work on the chicken. I pat it dry ...

Chef Hillary Sterling's roast chicken is spicy ... onions, and fingerling potatoes, all drizzled with a bright, fiery vinaigrette flavored with chiles, herbs, garlic, and lemon zest.

With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a smaller bird, use a 4-pound chicken and season it with only half of the spice ...

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Each serving provides 569kcal, 73g protein, 47g carbohydrate (of which 2g ...

Mary Berry has an easy way to spice up your Sunday meal with her scalloped potatoes and roasted chicken recipe. In her cookbook ‘Cook and Share’ Mary wrote: “So often sharing a roast is the ...

With her simple scalloped potatoes and succulent roast chicken recipe, she promises a meal that's as effortless as it is satisfying. Article continues below "Chicken is great value but always buy ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

Roasted chicken is a Passover mainstay ... How to make delicious latkes with potatoes, onion and eggs Passover performers: 3 dishes that go beyond Seder to the rest of the week In this recipe ...

Roasted chicken is a Passover mainstay ... Related Articles Quick Fix: Sweet Spiced Lamb Chops with New Potatoes and Green Beans Asparagus Dresses Up for This Springy Dinner Party Quick Fix ...