If you love sophisticated recipes and want to try your hand at preparing a main dish that combines technique and creativity, ...

Place in the oven and roast for 1 and 3/4 to 2 hours ... turnips and braised mustard greens or turnip tops. Sauce for duck: Place the orange juice in a 2-quart saucepan and reduce by two thirds ...

Meanwhile, focus on the sauce: take the orange, peel it with ... If you don't have a roast probe, you can monitor the cooking state of the duck by skewering it with a long toothpick and checking ...

Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce ... Add the star anise, orange zest, orange juice and half of the port to the pan.

Set aside the duck in its roasting tray ready to roast again later. Reduce the oven temperature to 180C/350F/Gas 5. At this point, start the bread sauce. Pour the milk into a medium-sized saucepan ...

Split and butterfly each duck-breast half ... Place a schnitzel on each heated plate, pour the orange-hazelnut brown butter sauce over the schnitzel, and serve immediately with arugula-and ...