In some instances, wine pairing is easy: Red wine is perfect ... sweetness of the duck while still balancing its richness, especially if prepared with a fruit-based sauce." Pairing duck with ...

Roast for about ... To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown. Add the port, wine and stock and cook until ...

Place the duck legs in a casserole dish and season with salt and fresh black pepper. Add the rosemary and wine. Cover and cook ... and reserve for the sauce. Cook the onion and garlic in the ...

I make this dish with roast ... a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful duck drippings (not to be mistaken for the sweet plum sauce ...