This slow-cooked lamb dish makes an amazing dinner for a lazy Sunday lunch and is wonderfully complemented by the rich gravy ... sit the lamb on top and roast for 1 hour. Pour 200ml/7fl oz ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Pull out all the stops this ...

While roasting a lamb is fairly straightforward, it does require ample oven space which can be tricky if you have sides such as roast potatoes and carrots needing cooked. One recipe from Good Food ...

Few meals are as sacred to the British calendar as the Easter roast. It’s a rite of spring ... satisfying clatter of carving knives and gravy boats. But nothing spoils the occasion quite like ...

Iran's khoresh rivas (lamb and rhubarb stew) has a long history, and Jamie's recipe takes inspiration from the region's flavours. Although many roast dinners use a lamb shoulder, Jamie opted for a ...

And don’t rush to carve – letting the lamb rest for at least 10 minutes before slicing allows the juices to redistribute, making the final result even more succulent. Recipe compliments of Royco.