For beginners, a roasted rack of lamb is the easiest and most fail-safe ... salt and pepper. Rub the mixture over the lamb on ...

This recipe collection offers a variety of flavorful and easy-to-make side dishes that pair perfectly with lamb chops. From roasted vegetables and grains to salads and dips, each recipe includes ...

Add the potatoes and cook until lightly browned on both sides, about 5 minutes per side ... right away or refrigerated overnight when cool. Lamb: Preheat the oven to 275. Peel the plum tomatoes ...

Using a sharp knife, split the meat along the bone and ease it away from the bone along both sides, leaving the ... the oven to 222C/200C Fan/Gas 7. Roast the lamb for 15 minutes, reduce the ...

Roast lamb is an Easter staple ... Heat the olive oil in your pressure cooker and add the lamb shanks. Brown on all sides, then remove from the pressure cooker. Add the onion, carrot and celery ...

Roasted carrots are a great little side dish that can be scaled up to suit the numbers, superb served with roast lamb or chicken or as part of a mezze. Each serving provides 131kcal, 0.3g protein ...

Massage the rub all over the lamb. Marinate in the fridge overnight or for at least 4 hours. Preheat the oven to 190C. Roast the lamb for 20 minutes, then reduce the temperature to 170C and roast ...