While cooking a frozen roast is convenient ... while a red wine marinade could elevate a beef roast to new heights. So, don't ...

Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...

the roast beef, and finally the stock. If you want to streamline your preparation process even more, you can use pre-cut or frozen vegetables. Instead of peeling and chopping carrots, for example ...

Bring to the boil and simmer for 15 minutes. Allow to cool. Place the beef in a large bowl and pour over the wine marinade. Cover and place in the fridge overnight. This is known as a cook marinade.